Jody’s Farm Journal
Let us guide your journey toward sustainable living. Read Jody’s weekly writings, reflections and lessons focused on sustainability, community, family and really good food.
Saving The Flavors Of Winter
As we near the start of spring, I put together a few tips to preserve peak winter citrus.
Simple Ingredients For The New Year
A look back at 2023 and a focus on simplicity for the new year. This blog features the simplest of recipes, my very own homemade bread. Happy New Year!
Winter Is Coming
With winter approaching, we have a lot of preparation to do on our farm. Learn how our animals adapt to winter and what we do to provide them the best care.
The Secret to Good Cooking
Sharing cooking secrets from my Grandma Charlotte, including her lesson on making a delicious Salisbury steak. Recipe included!
Spreading Joy This Holiday Season
A tribute to my Grandma Charlotte. We’re teaming up with Youth and Family Project to bring holiday joy to families in Washington County. Join us!
A Thanksgiving Menu From Our Farm
Sharing our favorite family recipes and traditions, to make your holiday planning a little easier!
What’s The Deal With Meat Shares?
Meat shares are a great option to stock up your freezer, while saving money. We know they can be an intimidating purchase for first-timers, so we put together a guide to help navigate the process!
Our Journey From Family to Farm
This is the story of how we got started. We hope this journal will inspire you to begin your journey towards sustainable living. We’ll be here with you, every step of the way.
The Costs Of Being A Small Farm
Being a small farmer isn’t about making lots of money. For us, it’s all about providing quality food sources to our community. Learn about what goes into our pricing, and how you can get the highest value from buying local.